Labels : Des verts et des pas mûrs

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Documentary about human impact on the world.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his business empire cast a shadow over his happy trees.

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.